Other Things
- Bedlinen & towels are provided.
- Supplies on arrival – soap, loo rolls, washing up liquid, dishwasher tablets, bin liner, general cleaning products, firelighters, coal (further bags extra charge) (all limited to arrival amount)
- Pets – max two dogs are very welcome, but they must remain in the kitchen/utility area. An additional charge of £20 / per dog per week is charged.
- TV is Freeview & DVD
- WIFI – hot spot from the Lodge mobile phone.
- Mobile phone signal in various locations, excellent EE signal everywhere.
- Coal fire
- Gas heating
- Water – is from a private supply, UV Filtered and regularly tested; however, as is typical in many parts of Scotland, the water can become discoloured.
- Shopping – Ullapool has all the shops you would expect incl. Boots, Smokehouse, a Deli and a bank. There is no delivery to Benmore Lodge by any supermarkets, so we recommend Click & Collect at Inverness Tesco for your convenience. Also, none of the pre-cooked frozen food companies delivers, but we would recommend the following to order for delivery to your home to bring to Benmore –
- COOK- www.cookfood.net
- POTAGE – www.potage.co.uk
- MINDFUL CHEF www.mindfulchef.com
- DONALD RUSSELL www.donaldrussell.com
-
Fish Vans – Wednesday Lunch Times – one opposite the Spar and another one opposite the church next to the old Post Office.
Eating locally
- Kylesku Hotel, Kylesku.
- Seafood Shack, Ullapool
- The Dipping Lugger, Ullapool
- The Ceilidh Place, Ullapool
- Elphin Tea Room, Elphin
- Lochinver Larder, Lochinver
- Delilah’s, Lochinver
- The Inver Lodge, Lochinver
- The Caberfeidh & Mucky Pheasant, Lochinver
-
An Cala Cafe , Lochinver.
Eating Further afield
- Kishorn Seafood Restaurant, Kishorn
- The Torridon, Torridon
- The Pier, Lairg
- Luigi, Dornoch
- Eddracchilles Hotel, Scourie
- Scourie Hotel, Scourie
- Watersports – Ullapool – Seascape Expeditions
- Shearwater (Summer Queen) Cruises
- Whatsup Ullapool (paddleboard hire & courses)
- Lochinver – Suilven Sea Charters
- North Coast Sea Tours
For all further information, please Bruce Blackley (Head Keeper) at 07392 855781 or email bruceblackley98@gmail.com